Recipe of Perfect Scallop Soup with Rice - Free Download

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We hope you got insight from reading it, now let's go back to scallop soup with rice recipe. To make scallop soup with rice you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Scallop Soup with Rice:

1. Take 2 portions of steamed rice.
2. Take 1/4 of red onion, sliced thinly.
3. Provide 2 tbsp of frozen peas.
4. Get 1 tbsp of dried scallops (conpoy).
5. Get 150 ml of water.
6. Get 1 tsp of oil.
7. Use 1 pinch of salt.
8. Provide 1/2 tsp of honey.

Steps to make Scallop Soup with Rice:

1. Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours..
2. Shred the scallops..
3. Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent..
4. Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well..
5. After about five minutes, it is done!.
6. Pour the scallop soup into the rice, and enjoy!.

Serve these pan seared scallops with your favorite side dish. Scallop Rangoon (Chinese Dumplings)Tablespoon. rice wine vinegar, soy sauce, oil, brown sugar, scallops, wonton Winter Vegetable Soup with Tonka BeanOn dine chez Nanou. beans, turnip, whipping cream, olive oil. Cooking scallops lightly seared is a classic way to serve them. It takes only a few minutes to sear scallops, cooking them to perfection with a golden brown crust. Seared scallops with garlic butter soy sauce, paired with a summery white wine, is a wonderfully versatile seafood dish that highlights a simple summer BBQ or an elegant dinner party.

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