Simple Way to Make Quick ALOO kAY PARATHAY WITH KETCHUP AND TEA - Free Download

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Before you jump to ALOO kAY PARATHAY WITH KETCHUP AND TEA recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let's go back to aloo kay parathay with ketchup and tea recipe. To cook aloo kay parathay with ketchup and tea you need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook ALOO kAY PARATHAY WITH KETCHUP AND TEA:

1. Provide 3-4 of medium Aaloo (boiled and mashed).
2. Take 1 of tsp or to taste Kuti lal mirch.
3. Use 1 tsp of or to taste Namak.
4. Take 1/4 tsp of Ajwain.
5. You need 1 of & ½ tsp (crushed) Dhania.
6. Use 1 tsp of (crushed) Zeera.
7. Use 1 tbs of (chopped) Hari mirch.
8. Get 2-3 tbs of (chopped) Hara dhania.
9. Prepare 2 tbsp of Lemon juice.
10. Use of Ghee for frying.
11. Provide of Dough:.
12. Get 2 cups of Atta.
13. Take 1 of & ½ tsp Namak.
14. Provide 2 tbs of Oil.
15. Prepare of Pani as required.

Steps to make ALOO kAY PARATHAY WITH KETCHUP AND TEA:

1. Aata goondh kar 15 min keliye cover kar ke rakh lain..
2. Allu ko ubal kar cheel lein aur ache tarhan mash kar lein..
3. Bowl mein,mash allu,kuti lal mirch,namak,dhania (crushed),zeera (crushed),hari mirch (chopped),aur lemon juice, hara dhania (chopped) dal kar ache tarhan mix kar lein,stuffing tayyar hai..
4. Ek plate mein dusting/coating kliya sukha atta la lein..
5. Atta ki dough mein sa do chotay dough nikal kar gole ball bana lein..
6. Dough ko haath ki madad sa pheela lein aur beech mein filling/stuffing rakh ke dubara round shape bana ke rolling pin ki madad se roti bail lein..
7. Tawa garam karein aur paratha dal kar dono sides sa ghee mein fry kar lein..
8. Allu ka paratha tayyar hai..

These are the perfect side to most 'continental' items. Aloo ke pakode is loved by everyone. Whenever it rains here in India, everyone craves for delicious crispy pakoras, as if it is a cultural trend - barish (rain), aloo pakora, green dhania- pudina chutney and steaming hot chai (Tea). Indian potato pakora are roundels of potato dipped in thick coating of besan and deep fried till crisp. Urdu Totkay آلو گوبھی کا پراٹھا - Kitchen and home tips in Urdu.

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