Recipe of Speedy Lamb Curry - Free Download

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Before you jump to Lamb Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let's go back to lamb curry recipe. To make lamb curry you only need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Lamb Curry:

1. Take 2 kg of leg chops cut in pieces.
2. You need 50 ml of soya sauce.
3. Use 2 of onions chopped.
4. Take 2 of garlic cloves.
5. Prepare 5 ml of ginger.
6. Take 1/2 of green pepper.
7. Prepare 1/2 cup of oil.
8. Use 3 tbs of curry powder.
9. You need 1 ml of cayenne pepper.
10. Prepare 3 tl of Turmeric.
11. Get 350 ml of chicken stock.
12. Provide 1 tin of tomatoes, whole.
13. Provide 1 tl of mixed herbs.

Instructions to make Lamb Curry:

1. Fry meat till brown. Add soya sauce and stir..
2. Take meat out and keep separate.
3. In the same pot fry onion, green pepper, garlic, ginger, chopped green pepper, oil, curry powder, cayenne pepper, turmeric, chicken stock. Stir for 2min..
4. Add meat, tomatoes and mixed herbs. Slow cook for 1 hour. Serve with rice or Basmati rice.

Put lid in place and bring up to high pressure, lower heat to maintain pressure. Sprinkle the turmeric over the lamb, stirring lightly to coat. Toast the fennel seeds as above and set aside. Stir-fry until the lamb changes colour. With the cold winter fast approaching it will defiantly warm you up from the inside, whether it be the warmth of the spices or the warmth of fulfilment.

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