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Before you jump to Sabudana Kheer recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going much more green.
Let us begin with something quite simple, changing the particular light bulbs. Of course you shouldn't confine this to just the kitchen. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to sabudana kheer recipe. You can cook sabudana kheer using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Sabudana Kheer:
- Provide 1 cup of sabudana(tapioca).
- Take As per taste of sugar.
- Use 2 tsp of raisin.
- You need 2 tsp of chooped mixed nuts.
- You need 2 tsp of tutti frutty.
- Use 300 ml of milk.
Instructions to make Sabudana Kheer:
- Take tapioca wash and soak for 8 hours..
- After 8 hours drain the water and take a vessel add milk then bring it to a boil, then add soaked tapioca and mix it, then add raisin and give it a mix..
- After 5 minutes turn off the flame, then add sugar, dry fruits and mix it..
- Take a serving bowl put cooked tapioca and garnish tutti frutti and enjoy tapioca kheer..
Next add in the sugar and keep stirring then add in the washed sabudana along with cardamom and saffron strands. Boil the kheer and cover the lid. Once ready, garnish with chopped dried fruits. Sabudana kheer is ready to be served. Sabudana Kheer or Sago Kheer is the commonest type of sweet dish, enjoyed during the fasting period, as well during celebrations and festivals.
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