How to Prepare Perfect Christmas Mincemeat - Free Download

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Before you jump to Christmas Mincemeat recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to christmas mincemeat recipe. You can cook christmas mincemeat using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Christmas Mincemeat:

1. Take 8 Ounces of apples bramley , coarsely grated.
2. Prepare 4 Ounces of suet , shredded.
3. Use 6 Ounces of raisins.
4. You need 4 Ounces of sultanas.
5. Provide 4 Ounces of berries dried mixed.
6. Get 4 Ounces of citrus candied peel , chopped.
7. You need 6 Ounces of dark brown sugar soft.
8. Take 1 of orange , grated zest and juice.
9. Provide 1 of lemon , grated zest and juice.
10. Take 1 Ounce of almond slivers.
11. Use 2 Teaspoons of allspice , ground.
12. Provide 1/4 Teaspoon of cinnamon , ground.
13. Get 1/4 Teaspoon of nutmeg , ground.
14. You need 3 Tablespoons of brandy.

Steps to make Christmas Mincemeat:

1. Combine all the ingredients except the brandy in a large glass bowl. (note: i didnt have suet so i used crisco instead, and the results were pretty good!).
2. Mix well and cover with a cloth (cheesecloth, teatowels, anything is fine). leave it overnight so the flavours have a chance to meld together well..
3. Preheat the oven to 120 degrees C..
4. Remove the cloth covering and cover the bowl loosely with foil..
5. Place in the oven for a good 3 hours (at least)..
6. Remove from the oven. the mixture will look like its positively drowning in fat, and thats exactly what we're after..
7. Let the mixture cool to room temperature. as it is cooling, stir it every 15 minutes or so. what this does is it distributes the fats evenly so that it coats all the ingredients as it cools..
8. When the mixture has cooled to room temperature, add the brandy and stir well to combine..
9. Store in sterilised glass jars. it can be kept for months in a clean, well sterilised jar in a cool, dark place (no need to refrigerate)..
10. Its perfect for gifting too! put it in small artisan jars with metal lids, and tie a festive ribbon around the rim of the bottle..

My aim for Christmas, is always to have tasty and enjoyable food without huge or unnecessary expense- and without being a slave to the kitchen. Firmly pat half the crumb mixture into prepared pan, then cover evenly with mincemeat. Sprinkle remaining crumb mixture over mincemeat and pat lightly. PREPARING AHEAD - Make the mincemeat up to six months ahead and store in a cool place. It's not necessary to freeze mincemeat as it stores so well.

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